Mountain Restaurant in Baratier-Embrun
"Maitre Restaurateur" restaurant in Baratier
In a warming and woody atmosphere, this restaurant 3 "cocottes Logis" in Baratier, near Embrun, will make you discover a fine and greedy cuisine made with local ans seasonal products. Discover our menus.
In winter times, you will have dinner in the restaurant in front of the chimney made of local wood and stones. During Summertime, meals are also served on the nice and shady terrace to profit from the quietness of the environment of the Hautes-Alpes.
At the bar, you can have a drink for tea time ,aperitive time or to finish pleasantly your dinner.
Handicapped people can go to our restaurant and our bar.
Lunch or dinner on the terrace or near the "cheminée"
Beginning of spring, you will profit from our shady and flowery terrace.
In winter, warm and cozy restaurant with "cheminée".
Our chef
Xavier is the Chef in Les Peupliers, he like choice and prepare local products.
What is important for him, is to enhance the product, in its quality and its preparation.
He likes telling the story that the trouts come from the National Park of the Écrins, where water is very pure. He has prepared a recipe in which the trout is nicely cooked with seasonal herbs and vegetables.
Let's view the reporting of Jean Pierre PERNAUT dated 6 March 2012: Watch theVidéo
The Menus
Every 6 months,the menus change according to the seasons and local products.
According to what you want to eat, you will find inventive and greedy dishes in our different menus :
Practical information
Opening hours of the restaurant all year round:
Saturday and sunday lunch time and every diner time.
Hotel and restaurant are closed:
From 20 october to 21 november 2019 included
HOTEL LES PEUPLIERS - Chemin de Lesdier - 05200 BARATIER
By phone: +33 4 92 43 03 47
By e-mail : info@hotel-les-peupliers.com
Our references
- Restaurant Logis 3 "cocottes"
- "Hautes Alpes Naturellement"
- "Maître Restaurateur"
- Guide Michelin 2018
Restaurant
« A warming and mountain style atmosphere, with a contemporary cuisine, local products… During the winter, you have dinner close to the chimney ; During summer, you profit from the view on the mountains from the terrace. »