Restaurant in Embrun-Baratier
"Maitre Restaurateur" restaurant in Baratier
The take-away sale is offered every evening and saturday and sunday noon
In a warming and woody atmosphere, this restaurant " restaurant gourmand " in Baratier, near Embrun, will make you discover a fine and greedy cuisine made with local ans seasonal products. Discover our menus.
In winter times, you will have dinner in the restaurant in front of the chimney made of local wood and stones. During Summertime, meals are also served on the nice and shady terrace to profit from the quietness of the environment of the Hautes-Alpes.
At the bar, you can have a drink for tea time ,aperitive time or to finish pleasantly your dinner.
Handicapped people can go to our restaurant and our bar.
Lunch or dinner on the terrace or near the "cheminée"
Beginning of spring, you will profit from our shady and flowery terrace.
In winter, warm and cosy restaurant with "cheminée".
Our chef
Aurélien is the Chef in Les Peupliers, he likes to choose and prepare local products.
What is important for him, is to enhance the product, in its quality and its preparation.
He likes telling the story that the trouts come from the National Park of the Écrins, where water is very pure. He has prepared a recipe in which the trout is nicely cooked with seasonal herbs and vegetables.
The Menus
Every 6 months,the menus change according to the seasons and local products.
According to what you want to eat, you will find inventive and greedy dishes in our different menus :
Practical information
Opening hours of the restaurant all year round:
Saturday and sunday lunch time and every diner time.
Hotel and restaurant are closed:
From 18 April to 15 May and 17 October to 13 November 2022 included
HOTEL LES PEUPLIERS - Chemin de Lesdier - 05200 BARATIER
By phone: +33 4 92 43 03 47
By e-mail : info@hotel-les-peupliers.com
Our references
- Restaurant Logis " GOURMAND "
- "Hautes Alpes Naturellement"
- "Maître Restaurateur"
Restaurant
« A warming and mountain style atmosphere, with a contemporary cuisine, local products… During the winter, you have dinner close to the chimney ; During summer, you profit from the view on the mountains from the terrace. »